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Ambrosia (apple) : ウィキペディア英語版 | Ambrosia (apple)
'Ambrosia' is a cultivar of apple originating in British Columbia in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered the apple growing in their orchard. ==Description== The fruit is medium to large, weighing about , and has mostly red, glossy colouration, with yellow patches. It has cream-coloured, firm meat with a sweet flavour reminiscent of pear and low acidity. Ambrosia harvest is mid to late season. Trees are hardy and no major disadvantages have yet been identified.〔(【引用サイトリンク】title=The Ambrosia Apple Story: A Delicious, Home-Grown Original )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ambrosia (apple)」の詳細全文を読む
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